Chef Schools Offering Vegan Culinary Arts

Veganism, though a small segment of society, has specific dietary needs. Chefs who can cater to patrons who adhere to this dietary discipline will find additional doors open to their professional advancement. In addition, many adherents of Veganism look for ways to learn culinary arts for their own care and that of like-minded friends.

Vegan Philosophy

Vegans neither eat, wear, nor use products that are animal based or the by product of animals. These restrictions include food containing meat, poultry, and sea creatures and the use of leather, fur, silk, wool, cosmetics, and soaps made from animal products. Reasons for one undertaking a vegan diet and lifestyle include a healthy diet, concern for the environment, and a desire for ethical treatment of animals.

Choosing a School

Short-course, single meal course are offered by many of the outlets of vegan products, but fall short of serious training. Some schools offer both vegetarian and vegan course work. There is a difference between vegetarian and vegan food preparation, so be sure the institution caters specifically to vegan food preparation. Check the instructor’s credentials. As with any culinary school, the cooking facilities should be up-to-date.

Vegan Culinary Schools

Living Light
310 B North Main
Fort Bragg, CA 96437
800-816-2319
www.rawfoodchef.com
Gourmet chef, certificate
Assistant chef, certificate
Raw culinary arts professional chef, certificate

The Natural Gourmet Institute
48 West 21st Street 2nd flood
New York, New York 10010
212-645-5170
www.naturalgourmetinstitute.com
Plant-based curriculum, also optional sea food and organic chicken and eggs, 619 hours, certificate
ACCET Accredited

Vegan Culinary Academy
Box 294
Angwin, CA 94508
707-965-2076
www.veganculinaryacademy.org
Vegan culinary trainee, 25-week, 1000 hour course

The Natural Epicurean Academy of Culinary Arts
4709 Sagebrush Trail
Austin, TX 78745
www.naturalepicurean.com
Two-year, 800 hour culinary arts, certificate

The School of Natural Cookery
P.O. Box 19466
Boulder, CO 80308
303-444-8068
www.naturalcookery.com
Foundation course, 16 weeks, diploma
Personal chef, 4 week, certificate
Teacher training, 11 week, certificate