Culinary Colleges and Institutes of Napa Valley, CA

Napa Valley California, the name is synonymous with fine wine. With neat rows of grape vines crawling along gentle hills, Napa Valley attracts visitors from around the world to visit numerous wineries and taste their wares. California accounts for 90 percent of the wine produced in America, with Napa Valley accounting for almost all of that production. Fine wine demands fine food. Five of California’s top chefs ply their trade in Napa Valley. Quality cuisine choices abound, from fine restaurants, to bed and breakfast establishments that include in their offering a few hours of culinary and wine education. Although, there are only a few local educational opportunities, one of the nation’s premier schools, The Culinary Institute of America, has a campus in the Valley. And some of the nation’s best culinary schools reside in nearby San Francisco.

Degrees Available

Between Napa Valley and San Francisco, the budding chef can find education programs that run from day-long cooking classes to certificates and diplomas, and associate’s degrees in disciplines such as culinary arts, baking and pastry, and food and nutrition studies. Bachelor degrees are offered in restaurant and hotel management either on campus or online.

Choose the right school with the right program

Before committing to a school or a specific program of study, set clear career goals. What you want at the end of your course of study will define the road to get there. For those who love food preparation and working in the exciting environment of the kitchen, be sure the school of choice has quality, qualified instructors. They need both educational qualifications and work-place experience that is appreciated in the local market. Well-connected teachers greatly enhance your chance of landing a good job after graduation. The cooking facilities need to be up-to-date with industry standards. And, a quality program will have externships which give you credible experience in the real world and put you in touch with local employers. Also, look at the job placement over the past few years. Quality programs result in quality jobs.

Job market in and around Napa Valley

Rainbow in Napa Valley behind Mustard.
A career in culinary arts usually starts with work as a line cook. In the Napa Valley area, line cooks typically earn $22,000 to $30,000. The career can include work as an assistant pastry chef, earning $35,000 to $53,000. An assistant to the executive chef, called a sous chef, makes $37,000 to $57,000, and the executive chef brings in $64,000 to $98,000. Local job projections for entry-level culinary arts workers is good but relies on high turnover. The job growth projection through 2018 is six percent. Though the entry level opportunities continue to be good, the top end of the profession remains competitive with little expected turnover. Education will open the door to the culinary profession; creativity, hard work, dedication, and leadership lead to success in the field.

Near-by On Campus Culinary Arts Schools

Napa Valley College
2277 Napa-Vallejo Highway
Napa, CA 94558
Chef Training, Certificate
WASC Accredted

Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
Culinary Arts, AOS
Baking and Pastry, AOS
Professional Wine Studies, Certification
Advanced Wine and Beverage, Diploma
ACCSC Accredited

Vegan Culinary Academy
Box 394
Angwin, CA 94508
Prometric Food Management, certification,
day-long programs in vegan cooking

Golden State University
536 Mission Street
San Francisco, CA 94105
Hospitality Services Management, BA

San Francisco State University
1600 Holloway Avenue
San Francisco, CA 94132
Hospital Services Management, minor, certificate
Food and Nutrition Studies, certificate
WASC Accredited

University of San Francisco
2130 Fulton Street
San Francisco, CA 94117
Hospitality Services Management, BA
WASC Accredited

California Culinary Academy
625 Polk Street
San Francisco, CA 94102
Culinary Arts/Chef Training
Baking and Pastry Arts
Hospitality and Restaurant Management
ACCSC Accredited

City College of San Francisco
50 Phelan Avenue
San Francisco, CA 94112
Culinary Arts, AS
Food Services Management, AS
Catering and Event Management, Certificate
Bakery and Pastry, Certificate
WASC Accredited

The Art Institute of California—San Francisco
1170 Market Street
San Francisco, CA 94102
Baking and Pastry Science, AS
Culinary Arts, AS
Culinary Management, BS
Baking and Pastry, Certificate
MSCH Accredited

Online Culinary Arts Learning

New England Culinary Institute
Hospitality and Restaurant Management, BA
ACCSC Accreditation

The Art Institute Online
Culinary Management
MSCH Accredited

University of Phoenix Online
Bachelor’s degree in Hospitality Management

Stratford University Online
Hotel and restaurant Management
Hospitality Management
ACICS Accredited

Sullivan University, E-learning
Bachelor’s degree in Hospitality Management

Ashworth College online
Hospitality and Restaurant Management
Gourmet Cooking and Catering
DETC Accredited

Le Cordon Bleu
Bachelor’s degree in Culinary Management

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