Improve Your Cooking Skills – The Institute of Culinary Education in NYC

The Institute of Culinary Education Logo.

Enrollment at ICE is the best way to preserve a culinary future in the New York area. Weekend and evening classes are available, and for each diploma students must complete a 210-hour externship.


Culinary Arts Diploma

This program focuses on three main principles: practice, theory, and the art of cooking. Students spend 440 hours in the classroom, and will learn how to cook quickly and efficiently by using various cooking and tasting methods.

Culinary Management Diploma

Technically licensed as a business diploma, this program covers the basics of marketing and cost control, as well as how to supervise and hire staff. Students of this program could complete their diploma within 26 to 35 weeks.

Pastry and Baking Arts Diploma

The curriculum for this program uses a five-point model of theory, technique, teamwork, speed, and palate training. Students will receive 610 hours of instruction, along with 400 hours of hands-on training in a kitchen.

Campus Location

50 West 23rd Street
New York, NY 10010
(212) 847-0700

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3 Responses to “Improve Your Cooking Skills – The Institute of Culinary Education in NYC”

  1. Kimberly Says:

    I want to know do you all have a certain ACT score to get into your school?

  2. mirja barbey-lallia Says:

    i hope you will enjoy your dinner
    bon appetit

  3. Mecca Link Says:

    Can you send a catalog and any information needed to apply for the school including housing if available. Thank you. My name and address is Mecca Link 545 thelma ave akron oh 44314

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