Tips on How to Become a Food Stylist

It can be hard work making food look appetizing, which is why being a food stylist requires a lot of patience, creativity, and formal training. Food stylists are responsible for styling and arranging plates for photo shoots, films, magazines, television commercials, and even high-scale restaurants.

Training

Employers usually look for at least one year of prior food styling experience, and may want to look at your portfolio. Initially a food stylist must work as an assistant for another food stylist in order to gain work experience. They may also be required to buy tools and equipment.

Certification

Seminars

There are all sorts of courses or seminars available in a variety of different states and cities. The lengths of these programs could range anywhere from two days to two weeks. These seminars are available in culinary schools and/or chef colleges, and can also be taught by a private instructor. A two-day workshop in food styling for example, could cost up to $700, while other week-long seminars cost $500. There are also food styling workshops online at photostylingworkshops.com that cost between $400 and $500.

Diplomas

If you don’t have any work experience and/or a portfolio it may be a good idea to invest in a culinary arts diploma. It takes one to two years to complete depending on which program or school you choose. Culinary diplomas are available in culinary schools, chef colleges, and some trade/technical schools, universities and colleges.

Degrees

A degree is not always required because food stylists tend to get work by providing a portfolio. Although there is no actual “food stylist degree,” some bachelor’s and associate’s programs may have coursework related to food styling, such as plate presentation, food science, and how to keep food warm for long periods of time.

Jobs

A food stylist could work for any of the following:

  • Magazines
  • Cookbooks
  • Advertising companies
  • Television commercials
  • Film and TV sets
  • Restaurants
  • Casinos
  • Spas
  • Resorts
  • Hotels

Salaries

Food stylists can make between $30,000 and $50,000 a year, however this depends on whether they are doing editorial or advertising work.


8 Responses to “Tips on How to Become a Food Stylist”

  1. patricia hiraldo Says:

    hi, i have been a food stylist for over 15 years, in santo domingo, dominican republic. i have taken a couple of workshops with the Culinary Institute of America, and Food for Film. now i am interested in taking a workshop in Italy or Spain. could you advise me where to go? thank you and regards.

  2. Lucia Raffa Says:

    I would like to know where to go for a weekend course that is close to Boston, MA

  3. Holly Henson Says:

    I would like to know where I could take a food styling workshop near Columbus, Oh

  4. Kathy Redihan Says:

    I live in Las Vegas and have worked in the hospitality industry for 25 years in the Catering Service and Sales occupation. I am interested in persuing a food stylist career, but do not have a culinary degree or portfolio and was wondering if you could assist in giving me feedback on the best route to pursue this career? Thank you.

  5. tori brown Says:

    I would like to know if La Cordon Bleu is the right collage for food styling?????????

  6. Michael Polk Says:

    I am currently interested in becoming a food stylist I live in Baltimore,MD

    1021 w Cross
    Baltimore,MD 21230

  7. Anna McGuire Says:

    I am a high school student in Illinios, and I am thinking of pursuing a career as either a food critic or a food stylist. This article was extremely helpful and I thank you.

  8. puran singh Says:

    hi iam puran singh having a B.Sc degree in culinery ,iam a chef and i want to excell in food styling as i have a artistic and creative touch do tell me how can i persue further

Have Questions or Feedback?