Attending a Cooking College in Los Angeles, CA

Los Angeles is a Mecca for fame seekers and innovators in a variety of fields. Some of the tops chefs are working in some of the hottest kitchens. For aspiring chefs, there are a number of culinary programs in the city that offer the training needed to get the right start in the industry. How high your star will rise will be up to you.

Getting Started

When you start looking for culinary schools, remember to look for a few key ingredients. Most importantly, the program should have an industry-standard kitchen that is run by students and overseen by experienced professors. Hands-on training is essential to a culinary education, so look for programs that also sponsor a restaurant or other commercial enterprise for students. Career services should be offered in conjunction with these training opportunities, helping students find jobs and counseling them on interviewing and resume writing. They should also help with finding internships and apprenticeships.

Most culinary schools have an open admissions policy, so if you have a high-school diploma or GED, you should be a shoe in. If you choose has a school that has stricter standards, you may have to undergo entrance testing or to show that you’ve had some work experience or other culinary training.

Degrees in Less Time

You’ll be cooking in no time once you get started with your culinary studies. Your program should include training that will help you start building your experience and your resume, giving you a start on your job search before you even get your degree. Total program time for most culinary degrees is about two years, resulting in an associate’s degree. If you opt for a management degree, expect to finish in about four years – about the time of a traditional degree. Many schools offer programs that can be completed in about a year or less, often leading to a certificate or diploma.

Online options offer even more flexibility for students – allowing them to finish in less time or to make study more convenient in a busy schedule. Some schools offer cooking degrees online, and others offer a completion degree (to round out courses already taken).

Life After Graduation

You’ll have to sweat it out in some smaller kitchens before you make it to the big leagues. You’ll start out making peanuts as a line cook, but salaries will rise as you do – with potential topping out when you become a head chef. No matter your position, you’ll also make a better salary at fine-dining establishments, hotels, resorts, or spas. You can even find lucrative positions as a personal chef. As you’re working your way up, networking will help you to find the best opportunities. Join professional networks and attend local food festivals to meet industry insiders and to gain access to conferences and other events.

Los Angeles Schools:

California State University-Los Angeles
5151 State University Drive
Los Angeles, CA 90032
323-343-3000
www.calstatela.edu
Food Science and Technology
WASCSR accredited

California Sushi Academy
11310 Nebraska Ave. #1
Los Angeles, CA 90025
310-231-4499
www.sushi-academy.com
Sushi Chef
BPPVE certified

Epicurean School of Culinary Arts
8500 Melrose Ave.
Los Angeles, CA 90069-5168
310-659-5990
www.epicureanschool.com
Professional Chef
Professional Baking
Cake Decorating
No accreditation

Le Cordon Bleu College of Culinary Arts in Los Angeles
521 E. Green St.
Pasadena, CA 91101
888-907-5222
www.chefs.edu/los-angeles
Culinary Arts
Patisserie and Baking
Hospitality and Restaurant Management
ACICS accredited

Los Angeles Trade Technical College
400 West Washington Boulevard
Los Angeles, CA 90015-4108
213- 763-7210
college.lattc.edu
Culinary Arts
Professional Baking
ACCJC accredited

The Art Institute of Los Angeles
2900 31st St.
Santa Monica, CA 90405-3035
310-752-4700
www.artinstitutes.edu/losangeles
Culinary Arts
Baking and Pastry
Culinary Management
The Art of Cooking
ACICS accredited


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