Take Cooking Classes at Le Cordon Bleu Colleges

Classic and Contemporary

For a culinary education that melds classic Continental cooking traditions with contemporary international and American cuisine, look no further than Le Cordon Bleu schools. This world-renowned institution opened its first cooking school in Paris in 1895, and has since expanded to the United States with 17 campuses throughout the country. All 17 schools are accredited by educational accrediting agencies, and some are accredited by the American Culinary Federation because they meet a minimum set of standards for faculty, curriculum, and student services.

The programs at Le Cordon Bleu schools give students a total immersion in the culinary and hospitality professions and classes are taught by industry-leading professionals. Students can enroll in Culinary Arts, Patisserie & Baking, and Hospitality Management programs. Not all programs and degree options are offered at all campuses, so be sure to check out all the locations for the program that suits your professional goals.

Choosing the Right Path

Students can earn a two-year Associate of Occupational Science in Le Cordon Bleu Culinary Arts, or a one-year Certificate in Le Cordon Bleu Culinary Arts. In these programs, students learn classical cooking techniques, international and American cuisine, food science, and basic kitchen management skills. Graduates are prepared for entry-level cooking and kitchen positions upon completion.

Le Cordon Bleu Certificate in Baking & Patisserie is a shorter program that provides classroom and hands-on instruction in artisan break making, chocolate and sugar design, pastry production. Those who complete this program are qualified for entry level assistant baker or pastry chef positions.

Students who prefer the business side of the culinary industry can opt for Le Cordon Bleu’s Associate or Bachelor’s degree programs in Culinary Management and Hospitality & Restaurant Management. There is even an online degree option for the Bachelor’s degree. Courses cover theoretical and practical management, wine studies, hospitality law, food and beverage management, and dining room management. Students who complete this track will be qualified for entry-level management jobs in restaurants and other food services establishments.

Locations:

Arizona

Le Cordon Bleu College of Culinary Arts in Scottsdale
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251
1.888.557.4222
www.chefs.edu/scottsdale
Bachelor of Arts in Le Cordon Blue Culinary Management
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management
Certificate in Le Cordon Bleu Culinary Arts
CCSC Accredited
ACF Accredited

California

Le Cordon Bleu College of Culinary Arts in Los Angeles
521 E Green Street, Pasadena, CA 91101
6370 W. Sunset Blvd, Hollywood, CA
1.866.230.9450
www.chefs.edu/los-angeles
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited
ACF Accredited

Le Cordon Bleu College of Culinary Arts in Sacramento
2450 Del Paso Road
Sacramento, CA 95834
1.888.807.8222
www.chefs.edu/sacramento
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited

California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103
1.888.897.3222
www.chefs.edu/san-francisco
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited
ACF Accredited

Florida

Le Cordon Bleu College of Culinary Arts in Miami
3221 Enterprise Way
Miramar, FL 33025
1.888.569.3222
En Espanol: 1.888.914.1222
www.chefs.edu/miami
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited

Le Cordon Bleu College of Culinary Arts in Orlando
8511 Commodity Circle, Suite 100
Orlando, FL 32819
1.888.793.3222
En Espanol:1.888.291.7222
www.chefs.edu/orlando
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited
ACF Accredited

Georgia

Le Cordon Bleu College of Culinary Arts in Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
1.888.549.8222
www.chefs.edu/atlanta
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited
ACF Accredited

Illinois

Le Cordon Bleu College of Culinary Arts in Chicago
361 West Chestnut
Chicago, IL 60610
1.888.295.7222
www.chefs.edu/chicago
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
NCA Accredited
ACF Accredited

Massachusetts

Le Cordon Bleu College of Culinary Arts in Boston
215 First Street
Cambridge, MA 02142
1.888.394.6222
www.chefs.edu/boston
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSCT Accredited

Minnesota

Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
1315 Mendota Heights Road
Mendota Heights, MN 55120
1.888.348.5222
www.chefs.edu/minneapolis-st-paul
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited
ACF Accredited

Missouri

Le Cordon Bleu College of Culinary Arts in St. Louis
7898 Veterans Memorial Parkway
St Peters, MO 63376
1.866.951.7222
www.chefs.edu/st-louis
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited

Nevada

Le Cordon Bleu College of Culinary Arts in Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144
1.888.551.8222
www.chefs.edu/las-vegas
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited
ACF Accredited

Oregon

Le Cordon Bleu College of Culinary Arts in Portland
600 SW 10th Avenue Suite 400
Portland, OR 97205
1.888.891.6222
www.chefs.edu/portland
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited
ACF Accredited

Pennsylvania

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh
717 Liberty Avenue
Pittsburgh, PA 15222
1.888.314.8222
www.chefs.edu/pittsburgh
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
CCSC Accredited
ACF Accredited

Texas

Texas Culinary Academy
11400 Burnet Road, Suite 2100
Austin, TX 78758
1.888.559.7222
www.chefs.edu/austin
Associate of Occupational Science in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited
ACF Accredited

Le Cordon Bleu Institute of Culinary Arts Dallas
11830 Webb Chapel Road #1200
Dallas, TX 75234
1.888.495.5222
www.chefs.edu/dallas
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited

Washington

Le Cordon Bleu College of Culinary Arts in Seattle
360 Corporate Drive North
Tukwila, WA 98188
1.888.909.7222
www.chefs.edu/seattle
Certificate in Le Cordon Bleu Culinary Arts
Certificate in Le Cordon Bleu Patisserie & Baking
ACICS Accredited

Online

Bachelor of Arts in Le Cordon Bleu Culinary Management Online
1.888.557.4222
Bachelor of Arts in Le Cordon Blue Culinary Management