Enrolling in a Kitchen Academy School

Hoping to whip up a quick culinary career? This culinary school is well known for its accelerated learning programs, which are followed by a mandatory six-week externship. Now owned by Le Cordon Bleu College of Culinary Arts, this culinary school offers the use of custom-designed kitchen equipment, and flexible class schedules.

Programs

Baking and Pastry Arts Diploma

Within just 24 weeks, this program teaches students how to properly weigh, measure, and mix different types of ingredients. Students also learn how to use various kitchen equipment and tools, and are taught the basics of safety and sanitation.

Culinary Arts Diploma

This program has more of a focus on cooking and baking, and can be completed in 30 to 32 weeks.
Graduates of this program will learn various cutting techniques, as well as how to measure different types of ingredients.

Campus Locations

Programs vary by campus.

Sacramento, California
2450 Del Paso Road
Sacramento, CA 95834
(888) 501-0222

Seattle, Washington
360 Corporate Drive North
Tukwila, WA 98188
(888) 485-6222