Comments on: Explained: Culinary Diplomas and How You Can Benefit http://www.cookingschool.org Wed, 21 Sep 2011 21:20:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Keith http://www.cookingschool.org/diplomas/#comment-4023 Keith Thu, 11 Aug 2011 15:21:32 +0000 http://www.cookingschool.org/?page_id=324#comment-4023 Hi, this is Keith, I'm 22 years of age and I want to make a career as a professional chef, I have not yet enrolled for any professional training school yet, Italian, Moroccan Mediterranean Cuisines interest me a lot but I'm looking forward to study and well as work, can you please suggest some professional schools who would allow me to do so? Thanks & Regards, Keith Hi, this is Keith, I’m 22 years of age and I want to make a career as a professional chef, I have not yet enrolled for any professional training school yet, Italian, Moroccan Mediterranean Cuisines interest me a lot but I’m looking forward to study and well as work, can you please suggest some professional schools who would allow me to do so?

Thanks & Regards,
Keith

]]> By: ankit http://www.cookingschool.org/diplomas/#comment-3928 ankit Wed, 13 Jul 2011 11:10:05 +0000 http://www.cookingschool.org/?page_id=324#comment-3928 hi i m ankit bhardwaj.i m looking for diploma courses in bakery and conf.with extenship. can u please suggest me some schools in london .please hi i m ankit bhardwaj.i m looking for diploma courses in bakery and conf.with extenship. can u please suggest me some schools in london .please

]]> By: omer kara http://www.cookingschool.org/diplomas/#comment-3812 omer kara Tue, 05 Jul 2011 15:44:23 +0000 http://www.cookingschool.org/?page_id=324#comment-3812 hello ı was wonderıng how long a course wıll takre to get a equıvalent certıfıcate 3 ın cookery. ı already have 3yrs experıence workıng ın a restaurant kıtchen ın australıa and was wonderıng woul that shorten the length of the course.basıcally ı want to start workıng ın up scale restaurants and just wanted to knw my optıons hello ı was wonderıng how long a course wıll takre to get a equıvalent certıfıcate 3 ın cookery. ı already have 3yrs experıence workıng ın a restaurant kıtchen ın australıa and was wonderıng woul that shorten the length of the course.basıcally ı want to start workıng ın up scale restaurants and just wanted to knw my optıons

]]> By: shreshth khanna http://www.cookingschool.org/diplomas/#comment-3722 shreshth khanna Sat, 11 Jun 2011 10:51:53 +0000 http://www.cookingschool.org/?page_id=324#comment-3722 Sir I want to know about the fee structure!! Sir I want to know about the fee structure!!

]]> By: SUNNY http://www.cookingschool.org/diplomas/#comment-2966 SUNNY Wed, 06 Apr 2011 14:41:21 +0000 http://www.cookingschool.org/?page_id=324#comment-2966 REGARDS I AM 18 YEARS OLD AND INTERESTED IN STUDYING CULINARY ARTS. I WOULD LIKE TO GET A BAKING AND RESTAURANT MANAGEMENT DIPLOMA. COULD YOU PLEASE HELP ME FIND A SCHOOL/COLLEGE IN SPAIN THAT COULD OFFER THIS COURSE IN ENGLISH. THANKYOU. REGARDS

I AM 18 YEARS OLD AND INTERESTED IN STUDYING CULINARY ARTS.
I WOULD LIKE TO GET A BAKING AND RESTAURANT MANAGEMENT DIPLOMA.
COULD YOU PLEASE HELP ME FIND A SCHOOL/COLLEGE IN SPAIN THAT COULD OFFER THIS COURSE IN ENGLISH.
THANKYOU.

]]> By: Dorota http://www.cookingschool.org/diplomas/#comment-2699 Dorota Tue, 01 Mar 2011 19:03:07 +0000 http://www.cookingschool.org/?page_id=324#comment-2699 Hi im really intresated in vegetarian and vegan diet and i really want to become chef. I do not know what to do . Is there any vegetarian school in london. And also what is better to do diploma or other. Im 28 years old and im working in prepare food for more than 2 years but i want to be a chef thank you Dorota Hi

im really intresated in vegetarian and vegan diet and i really want to become chef. I do not know what to do . Is there any vegetarian school in london. And also what is better to do diploma or other. Im 28 years old and im working in prepare food for more than 2 years but i want to be a chef
thank you

Dorota

]]> By: meye alpay http://www.cookingschool.org/diplomas/#comment-2608 meye alpay Mon, 31 Jan 2011 17:17:35 +0000 http://www.cookingschool.org/?page_id=324#comment-2608 I'M Head InstructorChef,trained French Classique Culinary technics;and during eight years taught City&Guilds Diplomas courses at MSA in Istanbul.NOW I moved to Antalya ,sunny turkish Mediteraneean cost,where there are more then 1000 hotels&motels..And that many chef to be ,,willing to follow and get International Diplomas courses, I'm inviting you to exploite this priceless market..and work with you and organise all the preliminary work...and invite yr company decision makers to to come and discover the market and make appropriate conditions.. Looking forward to hear from you MetéMathiew-Allpay HCIMA I’M Head InstructorChef,trained French Classique Culinary technics;and
during eight years taught City&Guilds Diplomas
courses at MSA in Istanbul.NOW I moved to Antalya ,sunny turkish Mediteraneean cost,where there are more then 1000 hotels&motels..And that many chef to be ,,willing to follow and get International Diplomas courses,
I’m inviting you to exploite this priceless market..and work with you and organise all the preliminary work…and invite yr company decision makers to to come and discover the market and make appropriate conditions..

Looking forward to hear from you

MetéMathiew-Allpay HCIMA

]]> By: salvatore tedeschi http://www.cookingschool.org/diplomas/#comment-2480 salvatore tedeschi Sat, 08 Jan 2011 01:14:27 +0000 http://www.cookingschool.org/?page_id=324#comment-2480 I an 62 yrs. old can already prepair many dishes. wish to attend a school in scottsdale. do not know which one. do not want to spend 10 grand on learning how to hold a knife. I need to graduate and get a job at an up scale restaurant. What do you suggest? Thank You. salvatore tedeschi I an 62 yrs. old can already prepair many dishes. wish to attend a school in scottsdale. do not know which one. do not want to spend 10 grand on learning how to hold a knife. I need to graduate and get a job at an up scale restaurant. What do you suggest? Thank You. salvatore tedeschi

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