Comments on: Benefits of Being a Chef http://www.cookingschool.org Wed, 21 Sep 2011 21:20:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Richard A. Benson http://www.cookingschool.org/chef-benefits/#comment-3143 Richard A. Benson Tue, 03 May 2011 17:56:03 +0000 http://www.cookingschool.org/?page_id=478#comment-3143 I am 56 year of age and I have worked in the food service industry for most of my adult life. I have cooked in restaurants and institutions, and of course, at home. I have a passion for cooking and would like to broaden my knowledge, skill, and marketability. I want to have more control over the food that I cook professionally. With limited finances, what can I do to gain more culinary training and experience while I work to support myself? I am 56 year of age and I have worked in the food service industry for most of my adult life. I have cooked in restaurants and institutions, and of course, at home. I have a passion for cooking and would like to broaden my knowledge, skill, and marketability. I want to have more control over the food that I cook professionally.

With limited finances, what can I do to gain more culinary training and experience while I work to support myself?

]]> By: bill http://www.cookingschool.org/chef-benefits/#comment-2635 bill Fri, 11 Feb 2011 21:00:38 +0000 http://www.cookingschool.org/?page_id=478#comment-2635 whatare some negative aspects of being a chef whatare some negative aspects of being a chef

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